Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

With fluffy grains, savory seasonings, and a medley of vegetables, it’s an excellent side or main for family meals or gatherings. Baking fried rice is an easy way to ensure everything cooks ...

Fried rice is a fast, easy way to use up leftovers ... the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a ...

Add the stir-fried ingredients to the rice in the cooker and pour in the kecap manis/water. Stir until the ingredients are distributed through the rice. Taste for seasonings, and adjust if necessary.

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Rice pairs wonderfully with an array of food, from chicken, beef and fish to curries, stir-fried vegetables and all sorts of ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Even though the cooking time is short, the flavors of the seasonings permeate ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...