This Teriyaki Steak Fried Rice On The Blackstone Griddle is one of my latest twists on fried rice! Fried rice on the Bla ...

This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite clearing-out-the-fridge meals and is a great way to use up leftover rice.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

SINGAPORE – Can fried rice cooked using a machine be palatable? Hawker stall M+ Fried Rice Paradise at Woodleigh Hawker Centre is out to prove that technology can aid in producing fried rice ...