For the third dose of garlic, she uses fried slices as a garnish to give the dish "a fun textural element," she says. This ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen. Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried ... recipes and more in Food & Wine's guide to udon noodles. Chefs’ Secrets to Slurp-Worthy Ramen ...