While chuck or round steak are commonly used, the most popular choice of meat for country fried steak is cube steak, which is pre-pounded and scored along the surface to make it faster to cook.

Korean school lunch boxes often include these mini meat patties as a popular food option Ingredients 300 gms minced beef 1/2 medium sized carrot 1/2 medium sized onion 10 stalks of garlic chives 2 ...

Flour, salt and pepper were added, and the meat was stirred until it thickened. The mixture was placed in pans and will be sliced and fried. We call it Pon Hoss, but I know many areas call it ...