Once upon a time, fried potato skins were considered to be health food. If you're recalling scooped-out potato halves loaded ...

These crispy air-fried potato skins with butter, bacon, cheese, and green onions are served with a homemade sour cream ranch sauce for dipping or topping. This post contains affiliate links.

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

However, the lengthy cooking time can be a deterrent, especially for larger potatoes that can take up to an hour in the oven. For those seeking a particularly crispy skin, the cooking time may ...

Jacket potatoes, a beloved British classic with many topping choices, are nothing without that essential crunchy skin. While oven-baking for hours can yield mouth-watering results, quickly ...