Once upon a time, fried potato skins were considered to be health food. If you're recalling scooped-out potato halves loaded ...

These crispy air-fried potato skins with butter, bacon, cheese, and green onions are served with a homemade sour cream ranch sauce for dipping or topping. This post contains affiliate links.

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

However, the lengthy cooking time can be a deterrent, especially for larger potatoes that can take up to an hour in the oven. For those seeking a particularly crispy skin, the cooking time may ...

From classic baked potatoes to fried skins, read on to see how each of these dishes turned out, and which ones I'll make again. I started with baked potatoes I followed The Novice Chef's recipe ...