Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

The most common method of cooking potatoes for potato salad is boiling, although you may come across potatoes being microwaved, roasted or fried before they're mixed into a salad. Can you use milk ...

She likes to add chopped and fried lap cheong, which is a Chinese sausage, to the potato salad to give it some fattiness and crunch. “It just explodes with flavor,” Yeh says of the lap cheong ...

Keen to discover the perfect side dishes that will elevate your Southern fried catfish? You won’t want to miss these delicious options! The post 25 Best Side Dishes for Southern Fried Catfish appeared ...

Pickle juice also enhances the flavor of meats when it’s used as a marinade—Chick-fil-A uses the same strategy with their fried chicken. Pickle juice won’t just enhance your potato salad’s flavor, ...

then fried again once the spices have been added to maximise the aromas. The potato isn’t readily associated with China, but in Sichuan, a province renowned for its spicy food and brutal winters, it’s ...

Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool. To make the dressing ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...