My easy Southern fried pies include juicy pieces of cinnamon-spiced dried fruit encased in deliciously flaky canned biscuit dough for a simple shortcut that saves on time but not on flavor.

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

A traditional chicken pie is classic comfort food and this fuss ... Mix in just enough cold water to form a stiff dough. Turn this out onto a lightly floured surface and knead gently to form ...

If you’re a fan of those fried apple pie from fast-food restaurants, you’ll love this lighter version that’s cooked in the air fryer. lavash bread replaces pie dough, a lower-fat option that ...

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

For a dessert, it’s only just sweet enough, which is a rarity in fast food. Plus, it’s deep fried, so the crust is full of tiny, crispy bubbles. This tropical vibes pie is light years above the others ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...