Fried milk is one of those treasures of Spanish cuisine whose origin is claimed by many provinces. However, this mix of flour ...

Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent ...

Crispy on the outside, tender and creamy on the inside, these Southern-fried nuggets can convince even the most reluctant liver skeptics. Should I soak chicken livers in milk before frying?

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...

Ingredients of Sewai Recipe: Sewai pan fried with nuts, combined with cardamom in the milk with a pinch of saffron for an aromatic flavour. The perfect Indian dessert is all set with just a few ...