Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

It's a meal that brings the community together around battered, or breaded, crispy fish, with sides like coleslaw, macaroni ...

Looking for a popular yet simple Goan seafood recipe? Goan Rava Fried Fish is a classic delicacy you can easily make at home. Image Credit: iStock The fish is marinated in a mix of basic spices and ...

You can choose between fries, potato chips, red potato salad, extra coleslaw, or fresh vegetables as a side. Does fried ...

The fried fish dinner comes with an exceptionally thick fillet, as well as two sides — the onion rings and cabbage salad are pictured here — and a cup of tartar sauce. If you’re here on a ...

The all-you-can-eat fried fish dinner will be held every Friday in the St. Jude Parish Center, 633 S. Walnut St. in Rochester every Friday from March 7 through April 11. Dine in served from 5 to 7:30 ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

Burgers and fried chicken get all the attention. It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even ...

Despite the cream, the soup was gentle and light. It was scantily salted, but not underseasoned. The quahogs had a bouncy chew and the salt pork lent a resonant smokiness. The occasional cube of ...

Whether you're a devout Catholic or simply enjoy battered filets, here are some spots to seek out fried fish during Lent ... coleslaw and Amish-style potato salad (a la carte sides are $2 each).