That same day, the first fried clam was successfully cooked, and the Fourth of July marked its first successful sale. There was no way of knowing that their little clams would make such a big ...

Place the clam strips in a large bowl or container and ... Season with salt to taste. Serve the fried clams with a side of Remoulade and lemon wedges.

The Lenten season is here and perhaps one of the clearest indicators is the tradition of Catholic churches serving up meals ...