Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

If you're not a fan of smoked mackerel, you can opt for smoked trout or simply a piece of cod. In season, reach for fresh ...

Cut the heads off very fresh mackerel. Gut and clean them but keep ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...

The key was how to enjoy mackerel, which spoils quickly and is difficult to find fresh in faraway places ... and ready to offer information and recipes for fish, cooking them will become fun.

Flake the smoked mackerel with a fork and mix into the fresh tomato salsa ... We know that most of us find recipes through search and our dedicated search engine will search our database by ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...