The Marine Conservation Society (MCS) recently downgraded Northeast Atlantic mackerel caught by midwater trawlers from a 3 to a 4 rating in the 2025 spring update to its Good Fish ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe.

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

If you're not a fan of smoked mackerel, you can opt for smoked trout or simply a piece of cod. In season, reach for fresh ...

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up ...

The key was how to enjoy mackerel, which spoils quickly and is difficult to find fresh in faraway places. Kyoto has a culture of separating “hare,” the out-of-the-ordinary annual festivals ...

After a colder than average month of March, we move into a month that has a lot to offer anglers. April holds the potential ...