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Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Baked Filipino Lumpia is a delicious and healthier alternative to the traditional deep-fried lumpia. This recipe features a savory filling of ground pork, vegetables, and seasonings, all wrapped in a ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

In this recipe, Chef Tatung simplifies the process ... Mix well. 2. Take two lumpia wrappers to make a big lumpia. Overlap slightly. Scoop lumpia filling onto one edge of the lumpia wrapper.

Food content creator Abi Marquez, popularly known as the Lumpia Queen, got quite the surprise when celebrity chef Gordon Ramsay issued a challenge for her.

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