Many cooks opine that the only true remedy for a lack of fresh garlic is a trip to the store for more -- no substitute will achieve its unmistakable pungent flavor and aroma. We agree; nothing ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

"When she cooks, it seems like she goes out of her way to use as much fresh garlic as humanly possible." This messaging did not go over well, the woman reported. "The next day she lost it and told ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

“It’s like a breath of fresh air during the hunger gap, bringing excitement and flavour to the season.” And yes, there’s a bit of chef posturing, too. Wild garlic’s brief season and ...

Craig: You know, working with the Amish is taking a breath of fresh air. - Levi: Never knew what black garlic was until I met Craig. - Craig: And that was his lucky day. - Levi: Well, this stuff ...

Mr. Shuck's Seafood in Brunswick has been named the best seafood restaurant in Georgia for 2025 by Yelp. The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and ...

What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." Customers also rave about the ...