It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

it’s important to consider the type of garlic used in the supplement. Some supplements use fresh garlic, while others use aged garlic. Fresh garlic supplements contain allicin, the compound ...

Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

The dried-onions-and-garlic-versus-fresh debate can get pretty heated, so we asked an expert chef to weigh in on which they ...

Most farmers harvest their crops in the fall, but Luke Ahrndt and Brian Neff just planted theirs in late September. With their garlic cloves tucked into bed for the winter, patience is a virtue ...

Now, a top chef has come forward with a nifty trick that could keep your garlic fresh for a staggering six months, potentially saving you a tidy sum over time. So, where should you stash your garlic?

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

You mention that there can be a reaction between the garlic and the oil — as to what this might be I don’t know, but so long as the oil is fresh, the jar sterilised and the garlic free of any ...