fresh and dried fenugreek leaves, and dried mint. A special mention needs to go to the herb fenugreek, as it's not as common in Western cooking but plays a big flavor role in Persian dishes.

then add the fresh chives and ground coriander. Stir well and allow to sit for 1 minute before enjoying. 1 Cut the salmon into bite-sized pieces. Put them in a bowl and add the fenugreek leaves ...

Methi Paratha: Kickstart your day with these tasty Indian flatbreads filled with fresh fenugreek leaves. They make for a perfect and hearty breakfast. Methi Malai Murg: Indulge in this creamy and ...

A lovely concoction of juicy meat and fresh fenugreek leaves, cooked in a host of spices. Cut the meat into medium sized cubes. Put 3 cups of water in a pot and boil the meat cubes in it till the meat ...

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...

Fragrant, mildly spiced rice loaded with fresh vegetables. Cooling yogurt dish with grated bottle gourd and aromatic spices.