The Story Behind Cod Alla Livornese Tucci’s culinary journey with cod alla Livornese began nearly 40 years ago in a quaint New York City restaurant nestled in Little Italy. Captivated by the dish, he ...

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

It’s fresh broccoli florets seasoned with garlic, lemon, and parmesan plus a sprinkle of red pepper flakes for a little bit of heat. Enjoy this easy side dish with your favorite cod recipe or ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for a casserole-like dish fit for ... you can substitute cod or haddock.

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod ... dish. This creamy fish risotto gets some freshness from green peas, thinly sliced radishes, and ...