Just slice the carrot into thin discs or batons and add the pieces to the boiling water when you are blanching the broccoli. Add the carrot and broccoli to the wok at the same time.
broccoli, cauliflower, kohlrabi, collards, lettuce, spinach, Swiss chard, beets, turnips, mustard, carrots and radishes. If you planted cool-season vegetables in the fall and enjoyed your harvests ...