Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine nuts, this bold and flavorful sauce adds a gourmet touch to pasta ...

You can start with a simple and cheap pot of supermarket basil and turn it into your own large supply to last you all year.

Here are five exciting ways to innovate with basil and add some fresh ideas to your cooking repertoire. Infusing oils with ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

First prepare the pesto sauce: mix basil leaves, garlic ... Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh basil leaves on top. Serve with pita breads.

Just heat oil in a wok, toss in the bell peppers, carrots, broccoli, and tofu. Season with soy sauce, garlic, ginger, and ...

This is my version of the pesto, which is delicious with barbecued or pan-fried fish. It uses freshly grated coconut. See how to prepare a fresh coconut here. Place the basil, garlic and cashew ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.