Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

This Onion Tarte Tatin combines the elegance of French cuisine with the practicality of everyday cooking. With a base of ...

Tarte Tatin is one of the most famous French desserts. The classic version consists of apples, caramel, and shortcrust pastry. The apples are caramelized with sugar and butter in a pan ...

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.

From egg-free souffle pancakes to an elegant tarte tatin and even brownies, we’ve brought together 10 eggless recipes to keep ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...