This benefit is because different rolling pins come in different materials, lengths, and even textures that lend themselves ...

It feels smooth and does not stick to the dough. EASY TO USE: French rolling pin instead of the traditional rolling pin. The thickness of corn dough can be easily changed without adjusting guide ring.

It feels smooth and does not stick to the dough. EASY TO USE: French rolling pin instead of the traditional rolling pin. The thickness of corn dough can be easily changed without adjusting guide ring.

In Season 3 of "The French Chef," Julia Child demonstrated how to roll out dough for croissants with several different types of large rolling pins. She then picked up a much punier American-style ...

If you're a true pastry artist and you'd like to get a good feel for the dough, you might prefer a sleeker option like the J.K. Adams French Rolling Pin ($19.96 on Amazon). But if you're like me ...