This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Here are 10 French dishes to savor that go beyond the iconic ... Originating from the port city of Marseille, Bouillabaisse ...

Fish is filled with omega-3 fatty acids ... will make a wonderful meal any time of the day. When it comes to French food, ...

so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood stew — transcends the region and exists in the lexicon of broader French cuisine. For a culinary ...