Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

We can thank French cooking schools for the idea to prep everything before cooking. This method is known as mise en place ...

A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Choosing which food booths to visit at French Quarter Fest can be overwhelming. Here's a list of dishes and drinks, ranging ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

From superlative special-occasion sticks to kitchen workhorses, here’s a list of butters to suit most purposes. All are ...

As always, French Quarter Fest is offering plenty of Louisiana classics and seafood dishes this year. But with more than 70 ...

Baker Lisette LaFave says one of the reasons she loves her work is the joy of teaching others how to bake new and exciting things.