The French baguette is one of the most useful recipes ... Place a medium-sized metal tray on the floor of the oven. 11. Using a sharp knife, slash the top of each baguette with two diagonal ...

Roll 1 baguette in the cornmeal and arrange it and other baguettes at equally spaced intervals on the sheet. Slide the tray into the proof box for 1 hour in a warm kitchen. Remove baguettes and ...

Whether you're broiling a Croque Monsieur that's slathered in rich Mornay sauce or brushing a fresh baguette with flavorful olive ... the Croque Monsiuer is perhaps the most iconic of French ...