To prepare fregola with clams, start by cleaning them. The first thing to do is to tap each one to make sure they are not ...

Fregola (pellet-shaped pasta) is cooked into something resembling a risotto in this delicious seafood recipe, but with a little more sauce. Take the heads and shells off the prawns and devein them ...

There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which is gently baked in a smoky vodka-spiked bush ...