lacking the brightness and depth that lemons bring. Freezing lemons allows you to preserve their tangy flavor for about four months, so you're never without that splash of citrus when you need it ...

Stash them in the fridge and after about one month, you'll find yourself with sad-looking, dried-out lemons in the crisper drawer. Conversely, freezing allows lemons to stay fresh for up to three ...

Five things you probably didn’t know about the super citrus fruit, plus tips to help you squeeze every last drop out of them. Autumn is peak season for lemons in Australia, a time when many a ...

Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry ...