If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

Due to its high water content and flesh that's quick to oxidize (turn brown) when sliced, we don't recommend freezing it raw. Eggplant loses its texture, flavor, and color when frozen raw ...

A whole eggplant with sliced pieces of eggplant sitting in front of it on a wooden cutting board. - Roberto Machado Noa/Getty Images ...