Fermented sausages, made from microbial fermentation of meat ... with organic acids such as lactic and formic acid ...

Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain ...

"These sources include fossil fuel power plants and bio-fermentation and waste treatment ... control the CO 2 conversion to acetic acid, ethanol and formic acid, respectively.

In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation ...