The use of banana leaves for serving and cooking dates back to early civilizations, starting in India during the ancient ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting out a circle from each half using a pan lid as a guide. Bring a wide saucepan of water to ...

It's also recommended to lightly toast your banana leaves to make them more bendable for wrapping your food. This can be done ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

1. The aerial shoot of the banana is leafy almost to the top of the pseudostem, and bears the largest leaves produced by the plant. 2. The phyllotaxy changes with the age of the plant, from under 2/5 ...