Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

A report from PR Newswire finds that the U.S. gluten-free industry is expected to grow by more than 10% from 2020 to 2026, with bakery items being the largest gluten-free category in the supermarket.

Certain foods like wheat and wheat products contain a protein called gluten, dairy has casein and whey protein, and red meat contains high amounts of preservatives, sodium, and saturated fats ...