Indians are increasingly health-conscious, driving demand for nutritious and tasty food. Several Indian brands are ...

David Chang's culinary exploration in India led him to appreciate the traditional use of cow dung as fuel, influencing the ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

When one overbearing mother-in-law treated her cooking like a sacred gift and forced everyone to eat it, she soon found out ...

Street food, fine dining, and flavours packed in a suitcase; Michelin chef rediscovers roots and rhythm in India’s bylanes ...

UPPER EAST SIDE, Manhattan -- Lungi, an Upper East Side eatery specializing in South Indian and Sri Lankan cuisines and ...

One common thread across all regional cuisines is the love for traditional recipes and a strong desire to preserve ...

Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch. Keema Pattice Recipe: Keema Pattice is a delicious snack that is ...

Jayaseelan David and Puspa Muniandy of One World Bistro, aim to create sustainable income through their restaurant so they ...

Hailing from Mayfair, where it holds a Michelin star, Jamavar Dubai sits at the fine dining end of the city’s many Indian restaurants. Huge chandeliers shine over the ornate dining room, but there’s a ...