Buckle up as we churn through the implications of a dairy-free existence- quirks, nutritional challenges, and all.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

Any food categorized as meat cannot be served or eaten at the same meal as a dairy product. Furthermore, all utensils and equipment used to process and clean meat and dairy must be kept separate ...

Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets.