Dalhousie’s Agricultural Campus offers the only Food Bioscience Certificate in Atlantic Canada ... This certificate is open to students who possess a Bachelor of Science or similar degree in any ...

The certificate can be taken on its own or as an adjunct to degree studies in business, entrepreneurship, nutrition, hospitality or related fields. Credits earned in this program can be applied to the ...

Students in this certificate program have the opportunity to learn food and nutrition and entrepreneurship content didactically as well ... BS in Sustainability and Innovation, BS in Culinary Arts and ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Several graduate students in the food science and human nutrition master’s degree program at UW have been awarded the Ellbogen Outstanding GA Teaching Award for their involvement with teaching. You’ll ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Offered by the Department of Food Science in Penn State’s College of Agricultural Sciences, the course is designed for food ...

The course, set for June 24-27, is designed for entry-level employees with little or no experience in the food industry; ...