and environmental factors related to food safety. Control of these and other hazards requires a holistic approach addressing the entire food production chain. FSCL targets critical points within the ...

Food-borne pathogens, such as viruses and bacteria, and bacterial toxins are transmitted to humans through food and can cause life-threatening diseases. The development of novel control strategies ...

Like the food safety system itself, the cutbacks and new administrative hurdles are spread across an array of federal and state agencies. At the Food and Drug Administration, freezes on government ...