People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Here are some simple but really useful tips that you should know before making Sichuan food at home. From where to find real Sichuan peppers and how to prep the ingredients and decorate your dish ...