Registered dietitian nutritionist Carrie Dennett discusses the origin of the term "ultraprocessed" and what it means.

In a review published in the KeAi journal Food Physics, a team of researchers in China studied the effects that extrusion process parameters have on the structural, functional, and physicochemical ...

Rising Adoption in Pharmaceutical Applications: Extruders are increasingly being used in the pharmaceutical sector for ...

The backlash against ultra-processed foods is dominating food and beverage. But are they really that bad and what would ...

A 3D printer designed to make food one layer at a time using graphene and AI has been developed by a team of researchers at ...

The product is designed for further processing such as coating, metallisation, or extrusion, offering barrier properties for ...