It’s a nice option for those who are looking to mix up their existing fondue set-up, as this doesn’t come with a rechaud.

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

5. Once the mixture is smooth add the grain mustard and grated nutmeg. Keep stirring. 6. Transfer the cheese to a fondue serving pot, set over a low flame to keep warm. If your pot is thin-bottomed, a ...