For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Depending on how you plan to use your fondue, you might want to reduce it a bit further. Cool and freeze. Note: To peel tomatoes, scald the tomatoes in boiling water for 10 seconds, then pour off ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling. Heat the oil in a non-reactive saucepan. Add the sliced onions and ...

Made with two different cheeses, fondue is the ultimate celebration food for Christmas! James serves up his cheesy feast with Christmas nibbles. 1. To make the fondue, whisk the creme fraiche ...

Recipes for cheese fondue originally included eggs, and the result was more like a casserole than a gooey dip. It wasn't until 1875 that the dish was made with just cheese and wine. Fondue was ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...