For this recipe you will need a large heatproof mixing ... ensuring that they all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate ...

The remaining recipe components are then added. Fondant can be produced in mixers for both batch and continuous operation. The use of choppers is not necessary for this application. The rotational ...

you can make the recipe without these additions. Another difference between these two fondants is the flavor. Regular fondant tends to have a flavor somewhere between sweet and bland paired with a ...

fondant is great for making accents or little figurines or cutting out decorations for cakes, cupcakes, and cookies." If it's ...