Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

I recommend adding extra bacon and extra cheese to give the sandwich more substance. If you swap out the black pepper ...

That’s right, just let it rest for an hour or more so that the vinegary sweet juices soak into the bread ... and put the top half of the focaccia on. Wrap both sandwiches tightly in cling ...

The sleek storefront may initially come off as unassuming, but I can assure you that their creations are anything but.

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?

"Focaccia works beautifully well with a steak sandwich with rocket on the top. Amazing. Choose your filling, and then choose your favourite bread." The video has been viewed thousands of times ...