Using simple pantry staple ingredients, these waffles are ready in no time and always a favorite! Light, tender inside, ...

We all think of waffles as an indulgent breakfast dish when it can actually be a healthy option. Cottage cheese waffles are a great example as they incorporate the dairy superfood into the batter.

Separate the egg white and beat until stiff peaks form. This step is the secret to making your waffles extra light and fluffy. Pour the batter into the hot waffle iron and cook for 5-10 minutes until ...

Fold in the egg whites gently. The mixture will be thick and fluffy. Brush a non-stick pan with a little butter and place it on medium to high heat. Spoon 2 tablespoons of the mixture per pancake ...

On March 25, we’re celebrating waffles worldwide (and apparently August 24 is National Waffle Day – we’re not complaining that we get to celebrate twice!). While most of us grew up only eating waffles ...

Learn how to make traditional Norwegian waffles with this quick and easy recipe. Fluffy, crispy, and perfect for breakfast or ...

It’s official: Pancakes are out, and waffles are very much in. Fluffy, sweet, with a slight crunch on the outer edges: a good waffle is worth talking about. Pancakes may have been the hero of ...