The flounder was the slowest to acclimate, taking four days to increase its tolerance by 1.2°C, also to 31.7°C. These last ...

BATON ROUGE, La. (BRPROUD) — There are several different types of fish that can be seen in the bayous, lakes, ponds and ...

For generations, the groundfish fishery sustained Maine’s coastal communities, with species like cod, haddock and flounder at the heart of our seafood economy. But these species have declined ...

Advisory committees to the Marine Fisheries Commission are hosting meetings in April as part of the public comment period on ...

Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.