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Seeded crackers are often made with a variety of seeds, such as flax seeds, pumpkin seeds or sunflower seeds. This give the seeded crackers a crispy, crumbly texture and a nutty flavor.

Flaxseed is found in all kinds of today's foods from crackers to frozen waffles to oatmeal. The Flax Council estimates close to 300 new flax-based products were launched in the U.S. and Canada in ...