In the food industry, the most frequently used flavour enhancer is derived from glutamate and called monosodium glutamate or MSG. By weight, MSG contains two thirds less sodium than salt, ...

The flavour of nutritional yeast is often compared to that of Parmesan cheese. Tan Hutchinson described it as an “umami bomb”. “The cheesy, nutty and savoury flavour of nutritional yeast ...

Scientists from University of Copenhagen, Department of Food Science are, in co-operation with the Danish company Lactosan located in Ringe, responsible for the process of identifying the flavour ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...