Suzie: It's an Indian flat bread. What kind of texture does it have ... the dough ball into a long thick rope of dough. This baguette has been scored with a knife to create the pattern on top.

Using a rolling pin, roll the dough balls out into flat, roughly ... If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with ...

Paris lawmakers prohibited certain community bakeries from closing for summer holidays at the same time, lest the entire ...