Skirt steak and flank steak have a lot in common. They look similar, taste similar, and can be used for many of the same culinary purposes. They've also both followed a similar, rather remarkable ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

His take on the Argentine-style chimichurri sauce is full of summery herbs and adds a bright counterpoint to the juicy, tender skirt steak (you can sub-flank steak, too). I think every family has ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 19 Ways to Grill Steak, From Flank to Strip ...