I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Even if you're not a fan of the fishy taste of seafood, it's hard to resist a good bowl of clam chowder. Rich, creamy, and hearty, it hits the spot no matter the season. But this dish can err on ...

Anyone who enjoys a creamy New England clam chowder or a vibrant ... Even though some Westerners might find fish on pizza creates a fishy flavor, shellfish on pizza is as authentically Italian ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...