A peer-reviewed study published by scientists from Portland State University and Oregon State University found the presence ...

Dock Totals 1/12 – 1/18: 463 anglers aboard 23 half-day to 3-day trips out of San Diego landings over the past week caught 11 blacksmith perch, 10 calico bass, 2 croaker, 1 rock crab, 200 rockfish, ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible seafood samples. While it is limited to the most important species for the ...

Microplastics shed from plastic products like clothing and packaging are ending up in the fish we eat, according to researchers from Portland State University (PSU).

The only two fish without any detected microplastics were a Pacific herring ana lingcod the team acquired from a fishing vessel. Pink shrimp – which filter-feed right below the surface of the ...