A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.

Make this Punjabi-style kasundi fish tikka as an appetizer for your next dinner party and serve it with some chutney. Start by making kasundi paste, take a food processor, add yellow and black mustard ...

Fish Tikka Recipe: Fingerlicking good, zesty and filled with a burst of flavors. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.

then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 2. Mix together, then massage all over the frozen fish and leave aside in a single layer to ...

Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

Ajwain Fish Tikka is a flavorful and aromatic dish made with fish fillets marinated in a blend of yogurt, spices, and ajwain (carom seeds). Ajwain not only enhances the taste with its earthy ...